In search of an exceptional shrimp.
Alternative title: Cap Sur L’or Rose (Focus on Pink Gold).
Barely visible in the water, it dominates our tables. 123,000 tonnes are eaten every year in France. Over the last 20 years, shrimps and prawns have become one of the most consumed of all seafood. Whole, shelled, fresh, frozen, natural or prepared, but what exactly are we eating?