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Gordon Ramsey Teaches: Cooking II (2018) Episode 10

Gordon Ramsey Teaches Cooking II 10of15

Cooking at home is the new going out.

Its more than dinner – its a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, youll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

01 – Introduction
02 – Red Wine Poached Egg, Asparagus, and Mushrooms
03 – Crispy Duck with Red Endive and Spinach
04 – Pomme Purée
05 – Cauliflower Steak, Olives, and Mushrooms
06 – Rack of Lamb with Thumbelina Carrots
07 – Roasted Eggplant With Basil and Feta
08 – Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
09 – Szechuan Roasted Whole Chicken
10 – Hoisin Chicken and Pickled Daikon
11 – Szechuan Chicken Breast and Udon Noodles
12 – Sesame Crusted Tuna With Cucumber Salad
13 – Fried Branzino With Thai Chili Lettuce Cups
14 – Raspberry Soufflé
15 – Closing

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