Tricks Of The Restaurant Trade: Series.3
New presenter Sophie Morgan joins the team as they share more tips on how to get the best dining experience for your money
Part 1: Coffee Brands
Sophie reveals why fresh and handmade don’t always mean what we think. Simon explores how some big coffee brands are changing what we drink. Adam gets breakfast with a side order of bike maintenance.
Part 2: Fish and Chips
Simon discovers that fish and chips arent as British as we think. And we investigate the disappearance of 125ml glasses of wine. Plus: cinema dining menus.Sophie checks out children’s menus.
Part 3: Home Delivery
What does the growth of home delivery companies like Deliveroo mean for consumers and restaurants? Simon exposes hidden sugar in our favourite restaurant meals. Plus: single-dish restaurants.
Part 4: Indian Restaurants
Sophie gets some diehard British curry fans to check out the new wave of authentic Indian restaurants opening here. Plus: the shopping centre restaurant that changes its menu every eight weeks.
Part 5: Dessert Bars
Simon checks out the fast-growing high street trend of dessert bars. Why does American fast food taste different on each side of the Atlantic? And how do you undress a lobster?
Part 6: British Pizzaiolo
Sophie tries out flat iron steak, which is healthier and cheaper than other steaks. Simon meets the ex-builder who’s the only British pizzaiolo in Italy’s exclusive True Neapolitan Pizza Association.