Inside the Factory: Beer
Gregg Wallace is in Burton upon Trent at Britains biggest brewery, where they produce 3 million pints of beer a day. He follows the production of Britains best-selling lager from raw barley to finished cans.
Meanwhile, Cherry Healey is learning how four basic ingredients – water, malted barley, hops and yeast – can be manipulated to make dark, heavy ales, light, fragrant lagers and everything in between
Historian Ruth Goodman is asking why Burton became the centre of brewing in Britain in the 19th century. The answer is that it is all in the water.
720p BBC BBC | Inside The Factory: Series 5 Comedy Economics Health Mystery Philosophy Science and Technology Society