A Hotel for the Super Rich and Famous
Documentary series going behind the scenes at London’s Corinthia hotel, looking at how it tries to stand out in a fiercely competitive market.
With guests paying up to tens of thousands of pounds a night, it is Thomas’s job to try to make their stay perfect. How does the eagle-eyed German master hotelier make sure his hotel stays top of the game in such a fiercely competitive environment? In this episode, the hotel welcomes some A-list guests and launches a new afternoon tea.
The hotel restaurant isn’t doing well and the five-star Corinthia needs a big-name chef to compete with its rivals. Tom Kerridge, the British chef most famous for his two Michelin-starred restaurants in Marlow, 28 miles outside of London, takes on the job. His acclaimed traditional British upmarket fish and chips aren’t the usual fare for a five-star hotel